1. Assemble the Tool: Start by assembling the 2-in-1 cutter and peeler according to the manufacturer's instructions. It contains a handle, cutting blade, and a peeler blade.

2.  

3. Choose the Cutter Blade: Determine the type of cut you want for your vegetables. The cutter function often includes options for slicing or julienning.

4.  

5. Prepare the Vegetables: Wash and peel the vegetable, if necessary. Make sure the vegetable is trimmed and ready for cutting.

6.  

7. Position the Vegetable: Place the vegetable on a clean, stable surface. If your cutter has a cutting grid, position the vegetable on it, aligning it with the desired cut style (e.g., slices or julienne strips).

8.  

Click “Add to Cart” and follow the prompt to complete your transaction. After the purchase, you will receive a purchase confirmation and an email confirmation.

NO EXCHANGE NO RETURN 

IN CASE OF ANY MANUFACTURING DEFECT , PRODUCT WILL BE REPLACED

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